Quality first of all
Only from good milk can a good product be born, this is the phrase that summarizes our work in the most effective way: only from careful selection and extreme care of the milk can a product with excellent characteristics be derived. From the centrality of this value, which has inspired us from the beginning, all the rest of our activity arises; and will always remain the cornerstone of our company.
Through a precise and targeted control plan, we are committed to ensuring that buffalo mozzarella complies with the most rigorous hygienic-sanitary parameters, to provide consumers with a safe food product.
Our quality control guarantees product traceability along the entire production chain, organizes and verifies the training of production personnel on correct processing practices and food safety.
Our primary objective is to achieve maximum product quality, using procedures that allow us to manage risk analysis, thus ensuring compliance with food safety regulations.
To ensure the high quality of our products, we have adopted various quality control and improvement procedures, including IFS and BRCS certification.
We are aware that food safety is a priority for our customers and, for this reason, we are constantly committed to improving our production processes and quality controls, in order to guarantee maximum safety and quality of our products.
Certifications
CAMPANIAN BUFFALO MOZZARELLA
DOP
IFS FOOD
BRCGS Food
FDA (Food and Drug Administration)
