QUALITY AND AUTHENTICITY
O NLY GOOD MILK CAN PRODUCE A GOOD PRODUCT, this is the phrase that most effectively sums up our work: a product with excellent characteristics can only be produced from milk which has been carefully selected and delicately handled. All our business activities stem from this core value; we have always aspired to it and it will always be the cornerstone of our company.
The International Food Standard aims to facilitate the effective selection of food suppliers by large retail organisations, based on their ability to provide safe products.
Attestation from this national accreditation body certifies that conformity evaluation operators meet established criteria.
MOZZARELLA DI BUFALA CAMPANA
The 'Mozzarella di Bufala Campana' designation certifies that the buffalo mozzarella has been produced within Campania's five provinces or within several other well-defined areas in other regions.
The protected designation of origin status is attributed to foods whose unique characteristics are dependant on a designated region.
The BRC FOOD standard is a model designed by large retailers to audit working methods and food safety procedures.
Organic certification reflects the EC Reg. 834/2007, which defines the system of production, processing, labeling, control and certification in the European Union.
FDA (Food and Drug Administration)
Registered for exports to the United States.