At the heart of the technology
T he current establishment covers a total area of over 20,000 square meters of which 8,000 are covered. Over the past 10 years it has undergone six expansions to keep up with the continuous and steady growth in production volumes and to adapt to the continuous and ever-changing needs of our regular markets and the fresh challenges of new markets. This has led to one of the most technologically advanced facilities of the entire sector, equipped with advanced machinery and equipment. It keeps a strong focus, however, on the craft component of the product, which remains a fundamentally key point for La Contadina. The promise is to give the Customers the certainty and safety of an industrial product, with the special character and taste of the small craft dairy. For La Contadina modernity and new technologies should not mean abandoning the tradition and high quality that made it one of the top brands of the dairy sector.