GLI APPUNTAMENTI DEL 2019



SIAL PARIS 2018

From 21 to 25 October 2018 we have confirmed our participation to SIAL Paris, the largest international marketplace for foodservice professionals. SIAL reveals the future trends and innovations of the food industry. We’ll wait for you HALL 1 – BOOTH C094


SUMMER FANCY FOOD SHOW 2018

 

 

 

 

 


FHA SINGAPORE

 

 

 

 

 



OODEX JAPAN 2018

CIBUS 2018

MARCA 2018


LA CONTADINA TAKES PART IN THE COMPANIES NETWORK IL BUON GUSTO ITALIANO 2017

La Contadina announces the collaboration with Il Buon Gusto Italiano. Il Buon Gusto Italiano is a network of companies founded in 2016 and made by twenty-two Italian food excellence firms....
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ANUGA 2017

 

 

 

 

 

 


TUTTOFOOD MILANO 2017

 

 

 

 

 

 

 



FOODEX JAPAN 2017

CIBUS CONNET PARMA 2017

FINE FOOD AUSTRALIA 2016


ALIMENTARIA MEXICO 2016

FOODEX JAPAN 2016

PLMA AMSTERDAM 2016


CIBUS 2016

La Contadina è lieta di annunciarVi le due prime nuove e interessanti novità del 2016 che saranno presentate in occasione del Cibus 2016: La Mozzarella Deli di Latte di bufala al Tartufo e la Burrata “Delì” di Bufala ... Leggi tutto >>


FOODEX TOKYO 2015

In order to continue the export to Eastern markets, La Contadina has confirmed its presence at FOODEX in Tokyo, to be held from 03 to 06 March 2015 ... Read more >>


PLMA Amsterdam 2015

La Contadina has confirmed its participation in next year's PLMA Amsterdam 2015, a trade show which has become an international reference point for manufacturers. La Contadina will host its own stand... Read more >>



Winner GREAT YORKSHIRE SHOW 2014

It is with great pleasure that we announce our first-place award in the buffalo cheese category of the prestigious "GREAT YORKSHIRE SHOW 2014", ... Read more >>


LA CONTADINA GETS A MAKEOVER

Caseificio Coop. La Contadina revamps its online presence. The new website is now online with a greatly simplified layout and design to better guide users as they search for information... Read more >>


New product: La Ciambella

Our newest product created by our skilled cheese makers: a doughnut of buffalo milk! Made with 100% buffalo milk in 200g and 250g sizes... Read more >>

 



TUTTOFOOD 2015

There is already talk that Tuttofood 2015 is sold out: This trade show has been able to carve out for itself an important position among International Food Exhibitions; in 2015 it assumes even more strategic importance... Read more >>


PLMA Amsterdam 2014

Always open to third party branding opportunities, and in order to specifically target this sector, La Contadina hosted their own stand this year among those of the Italian Institute for Foreign Trade (ICE) at the PLMA 2014... Read more >>


CIBUS 2014

The leading Food Exhibition in Italy, and third in the world, CIBUS has become the primary global showcase for Italian food companies; this year once again it hit new records in terms of exhibitors and visitors... Read more >>



CIBUS 2014 SPECIAL

At the exhibition, we showcased our SURGELATA/IQF range: our 200 gram bags and our cubettata in 5 kg bags; as well as our vacuum-sealed cubettata from 1 kg and from 250 gram trays. All products destined for the HORECA distribution channels... Read more >>


BUFFALO SPECIAL

The Caseificio Coop La Contadina in Grazzanise, in the province of Caserta, specialises in the production of 'Mozzarella di Bufala Campana PDO'. In addition to the range of mozzarella, buffalo ricotta is also produced... Read more >>


CIBUS 2012 SPECIAL

A new 2012 product of a lactose-free mozzarella di bufala PDO was presented at Cibus by the Coop La Contadina, an agricultural business and buffalo farm in Campania specialised in the production of mozzarella di bufala PDO... Read more >>



RICOTTA SPECIAL

Our ricotta is neither smoothed nor homogenised. It is processed on the same day on which the serum is separated after the breaking of the curd in the making of mozzarella di bufala, without adding preservatives... Read more >>


SAPORI & SALUTE 2007

Traditionally produced and continuously controlled using advanced technology and structured logistics, is the method that allows the Cooperativa La Contadina to preserve and deliver the flavour and freshness of the mozzarella di bufala Campana... Read more >>