LA CONTADINA TAKES PART IN THE COMPANIES NETWORK IL BUON GUSTO ITALIANO 2017
La Contadina announces the collaboration with Il Buon Gusto Italiano. Il Buon Gusto Italiano is a network of companies founded in 2016 and made by twenty-two Italian food excellence firms....
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SIAL PARIS 2018
From 21 to 25 October 2018 we have confirmed our participation to SIAL Paris, the largest international marketplace for foodservice professionals. SIAL reveals the future trends and innovations of the food industry.
We’ll wait for you HALL 1 – BOOTH C094
Nadì Line is a new born product line to satisfy the most demanding palates. Aware of the new tendencies of taste, from 100% buffalo milk we produce a delicious mozzarella with truffles, a tasty burrata and a delightful ricotta that best represent the excellence of our production.
Proud of our tradition, we produce in the respect of the environment and with due attention to animal welfare. The unique Buffalo Mozzarella Cheese – PDO from organic farms comes as the result from these principles. If this makes us a state-of-art business it’s just because we are tied to ancient values.
IQF: The technology that looks far
La Contadina is constantly focused on its clients’ needs, that is why it also uses the deep-freezing, specifically the IQF (Individual Quick Freezing) technology. In the IQF, the cold enters quickly and each portion of product is individually SURGELATA/IQF. Thanks to this technology, the product fully preserves its taste and its quality.
Caseificio Coop. La Contadina …
H aving farmed buffaloes since the 1950s, our primary objective today is to produce 'Mozzarella di Bufala Campana PDO' (buffalo mozzarella from Campania with protected designation of origin status), with all the dairy experience from across Campania.