QUALITY AND AUTHENTICITY

O NLY GOOD MILK CAN PRODUCE A GOOD PRODUCT, this is the phrase that most effectively sums up our work: a product with excellent characteristics can only be produced from milk which has been carefully selected and delicately handled. All our business activities stem from this core value; we have always aspired to it and it will always be the cornerstone of our company.

IFS FOOD

The International Food Standard aims to facilitate the effective selection of food suppliers by large retail organisations, based on their ability to provide safe products.


ACCREDIA

Attestation from this national accreditation body certifies that conformity evaluation operators meet established criteria.


MOZZARELLA DI BUFALA CAMPANA

The 'Mozzarella di Bufala Campana' designation certifies that the buffalo mozzarella has been produced within Campania's five provinces or within several other well-defined areas in other regions.



PDO

The protected designation of origin status is attributed to foods whose unique characteristics are dependant on a designated region.


HALAL

Halal certification is required by customs authorities in some Islamic countries, particularly for food products.


ISO 9001

ISO 9001 certifies that our products comply with a set of international standards, which concern our quality management systems.



BRC FOOD

The BRC FOOD standard is a model designed by large retailers to audit working methods and food safety procedures.


To request a copy of any of our quality certifications or certificates of analysis on our milk and finished products, please contact our Quality Department by sending an email to qualita@caseificiocooplacontadina.com